Festival Walk An Nam Hearty Winter Delicacies

An Nam at Festival Walk presents to you Hearty Winter Delicacies.

The nine new dishes include:

Char-grilled Calamari with Lemongrass Sauce $128
Baked Whole Stuffed Quail with Glutinous Rice $198
Hue Style Poached Seafood with Udon in Homemade Superior Broth $238
Baked River Prawns with Garlic & Mushroom $298
Poached Jumbo Clams in Chef’s Own Hot & Sour Sauce $138
Vietnamese Sautéed Chicken with Chili in Clay Pot $228
Braised Lamb Brisket with Lemongrass in Clay Pot $298
Pan-fried Glutinous Rice in Vietnamese Style $108
Almond Panna Cotta $52

*Exclusive at Festival Walk

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Petit An Nam Chef's Recommendations

Something new and exciting to warm you up this Winter at Petit An Nam.

The recommendations are:

An Nam Appetizer Platter
(Vietnamese Spring Rolls, Deep-fried Lemongrass Chicken Wings, Vietnamese Salami) $78
An Nam Bak Kut Teh
(Served with Deep-fried Bread Stick) $38
Vietnamese Deep-fried Short Ribs with Cream Sauce $78
Wok-fried Sole Fillet with Basil Sauce $88
Halong Bay Sautéed Mutton Curry $88
Hanoi Braised Chicken with Lemongrass $88
French Style Braised Ox Tail in Clay Pot $108
Saigon Lamb Brisket Curry in Clay Pot
(Served with French Baguette) $138

*Exclusive at Petit An Nam

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Art of Vietnamese Cuisine