An Nam - Causeway Bay Shop

Executive Chef Mr. Lai Kam Kuen

Chef Lai has over 40 years of experience in Hong Kong. Focusing on Vietnamese cuisine with a colonial touch, Chef Lai is well exposed to the gastronomic spirit of Southeast Asia with a French twist. His culinary excellence lies in his creative use of the freshest ingredients to evoke emotions inherent in his extensive travels through the beautiful country of Vietnam.

Art of Vietnamese Cuisine